Recent content by fishermand715

thanks j sullivan, do you think the recipe is okay though? I have seen a few like this on other beer sights.

Thank you bendbrewer for the help

yes i can do that. Is that something i would have to do?

I have extract brewed for a while now and am ready to start all grain. I know what i want to make. It is a american pilsner, i want something close to a bud light. I am using 5 pounds of 2 row american pale and 3 pounds of rice and for hops i am using a saaz pellet. I would like to know what...

Hi all, My buddy has made some moonshine like he makes beer (sugar, yeast and water and he let it ferment in a ale pail). I was wondering is this safe to drink or is this gonna get my buddy jailed lol. P.S. i understand that if their were chemicals added by accident it could be bad but i...

how bout this snow eh?

nice to meet you zwetchgen

Howdy ya'll, from Wentzville MO.

What do oak chips do to my brew? I have heard flavor, but what kind of flavor? Thanks Dan

no i didnt steep any grains and should i bottle it on time and let it age in the bottles or should i let it age in the secondary? thanks Dan

thank you samc for the info i most likely will try this.

maltbarleyhops i have made another batch before using my water.

samc So your saying, dry hopping will lower my bitterness? I always thought hops made the beer more bitter and have more flavor/aroma? Thanks Dan

I agree one hundred percent yooper. Yea, it is 95% clear just in the secondary.

OH almost forgot. I put it in at the beginning of secondary. Just pour the amount it says and will make your brew 95% clear (not going to be perfectly clear)