Recent content by FireDawg
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Wood-Aged Beer Whiskey Barrel Bourbon Stout
This was my first homebrew and I have to say, added 1.5 oz of Jim Bean before bottling and 2 months later it was a great stout. You won't be disappointed.- FireDawg
- Post #29
- Forum: Specialty, Fruit, Historical, Other Recipes
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Greetings from Maryland!
Stoked to learning from everyone! Started my first batch of Whiskey Barrel Stout about 6 days ago. After a flawless boil and transfer into fermenter, there was a SNAFU. The rubber grommet for the air lock took a swim after I tried to get the air lock in. Trying to fish it out with my spoon...- FireDawg
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