Just going out and start keeping honey bees. I have 2 hive in my back yard. I only use my honey for making beer and mead. 2 great hobbies to get into. I love my bees.
Sent from my iPhone using Home Brew
I pitch it at 60F and I know my closet was around 68-70 for the first day or 2. The bad part is I won't be home until the morning to do anything.
Sent from my iPhone using Home Brew
This morning I saw my IPA is at 74F in the fermenting bucket. It's on day 4 now. Should I cool it down or is it to late? I can put it in the fridge and get it down to 65 or so. My question is should I chill or let it ride? It's a honey wheat IPA.
Sent from my iPhone using Home Brew