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Yakima 728
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  1. F

    Dry Fruit enough?

    Hello I'm thinking of brewing a stout and was wondering if it would sour just by adding dry fruit to it in secondary (raisins/cherries) or would I need to add a Lacto, Pedio, Lambic or other commercially available yeast. Also not sure about how much dry fruit to use for a 5gal batch and how much...
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