Recent content by fidjit

Was the 2.5 gallons of water heated to a certain temp?

It is fermenting rapidly now and I see the label floating. I am sad...

How do I check it?

I was doing my normal process of making a starter last night. I got my dme boiled and cooled. Let it sit till room temp. Sprayed my work area and yeast vial down with a diluted alcohol solution. Took the foil off and proceeded to pour the White Labs Belgian Wit yeast in. I dropped the whole...

Looks sweet! Might have to try that when summer comes around.

We are going to a bacon themed party and we made bacon popcorn and bacon deviled eggs. The popcorn you just cook in bacon grease and top with diced bacon, and the deviled eggs are the same my wife usually makes them with bacon and chives added. YUM!

If your hydrometer is built to read at 60F then 1.040 is actually 1.042 at 75F.

Started this recipe yesterday. Can't wait to drink the results. :mug:

Got myself a carbonater cap this weekend. I am gonna try this recipe next weekend.

Adding this one to the brew list!

Not sure about the fridge, but here is a link to the keg sizes. Draft Beer Keg Size Dimensions

Sounds awesome! :tank:

Subscribed. Can't wait to hear the outcome of this.

Someone must have thought you were drunk and rambling. :tank: I think it will work!

This stuff tastes great! Thanks Brandon-O!