Recent content by FiddlersGreen87

In excellent condition. $5,200. Must pick up. Retails @ $7,300 with all options included. 5 - 11 gallon batch size All tri-clamp connections; 0 threaded connections (3) 15gal brewing tanks; HLT, MT and BK 30a (240v) PID controlled brewing panel Controls the 2 heating elements (1 tank at a...

For your next project you can culture Deez! :mug: This is your future. I know this has nothing to do with huffing cat piss, but for the life of me I couldn't get this image out of my head. Thank you for ensuring no more work will get done today.

You beat me to it. :ban:

Good for you man. I used to dip very regularly, and now I'm so glad I quit. I found something that helped at this stage was to avoid anything that led to a habitual dip afterwards. Sometimes it was as easy as changing my physical location to avoid it, other times I had to actively tell someone...

Tell that nosey _____ to educate herself, and watch the documentary called "Breaking Bad." Ignorant wanker. I would also shake someone's hand if they were ostentatious enough to make a big enough batch of meth that warranted a 15 gallon pot in the drive way.

All excellent points made here. I'd approach it tactfully. First, set up a time to discuss it with her via in person or over the phone. Email/Voicemails leave one sided mentalities and seldom result in open-minded conversations. Second, approach the conversation with the intent of splitting...

I think this is one of the things that makes homebrewing addictive and obsessive. This beer is practically impossible to replicate. There are so many unique characteristics that it warrants almost a "special event" to even open a bottle. No matter what you do, when it's gone it's gone, and...

2 Things. 1) You posted this gem clearly for encouragement to try it. So suck it up, because posting it here of all places is like making a bet and not following through with it. 2) Since it was in a bucket this long it's probably oxidized to high hell. However, you won't know until you...

I hear yah in regards to temp correction. I did the correction and it came out at 1.017 I think from what I remember. Still way off. I mean you are right, hot temps = low readings, but still way more skewed than they should be. Edit - You know the more I've thought about it, maybe my...

I brewed an English Mild today, and during the process I checked my Pre-Boil OG on my hydrometer just to see how the mash went. Well I was shocked to get a reading of 1.008. I can't make heads or tails of it. I even tasted the grains, as I usually do, after sparging and if there's any sweetness...

With some high end ingredients and an already installed "brew kettle" you'll be able to make some righteous prison hooch...:ban:

Dibs

Shameless Bump

I've been kicking around the idea of developing a winter wheat for Christmas. Well after trying Bell's Winter White Ale last weekend, I've decided I definitely need to pursue this. I've started with Campfire Brewing's Winter Wheat recipe as a base. The recipe calls for Cinnamon, Nutmeg, Clove...

No she's not going any further than a few local liquor stores that have decent beer selections. I'd be a terrible son if I asked her to drive 3+ hours each way just to get me a few beers. I'll tell her to keep an eye out for them though if they hit store shelves before Christmas. Bells is...