Recent content by feralciderbird

thanks yooper, I can't seem to get any montrachet yeast here, but I've got my hands on some champagne yeast, which I'll give a go. - Will let you know how it turns out.

Cool, thanks I found the recipe from Yooper, along with other natty looking ones too. I'll try that (as soon as I can find some montrachet yeast). I've worked at a few wineries in my area (I'm at a little town called margaret river in Western Australia) and they generally use frozen egg whites...

Hi, i'm looking for a rhubarb wine recipe - have never made wine before, only beer & cider (and the cider only at the brewing place in town), I have no idea where to start, I do have some dextrose and yeast and tons of eggs (and rhubarb), not sure if you'd need egg whites for rhubarb wine...