Recent content by FeLiXXX

Sorry 1.5 bar :)

After 2 weeks in fermenter and 3 days in kegerator beer is super delicious:) No infection at all

After 2 weeks in fermenter I transferred both to keg. I clean kegs with oxi and sanitise both with starsan. So far everything is ok...I put one keg in kegerator to 1.5psi to carbonize it...fingers crossed

So my thoughts about immersion chiller vs plate chiller... With immersion chiller I was always have a problem with whirlpool and worth it exposed to air at critical temperatures between 60-40 degrees for too long. It take over an hour to cool down worth. With plate chiller worth isn't exposed...

Yes I will go for it...if it last for one year or two it is enough for me for that price.

Hmmmm...copper does self sanitising? https://en.m.wikipedia.org/wiki/Antimicrobial_properties_of_copper

Yes I mean copper :) I was looking at this one: VEVOR Heat Exchanger Brazed Plate Heat Exchanger 40 Plate Heat Exchanger For Heating | VEVOR EU So it wont be good enough?

I found plate chiller with cooper plates...is it beter or worse compared to stainless steel one?

Before I use chiler I wash it out with hot water then with oxi and finaly with starsan. I borrowed chiller from a friend. I will order one for myself. But different one because company which produce this one is closed.

I dont reusing yeast. Today I brew 2 batches. First I clean all equipment with oxi. Then I sanitize all with starsan. After boiling I used gloves for everything. I use irish moss and I did litle filtering of worth. And for first time I use plate chiller for worth...this I amazing...from...

Thank you all for help :) I always take apart all keg, rubber seals, lines and valves. But I only first washed them with soap then I reassemble keg wash it out with a lot of water. Every time I grease selants with silicone paste (this coul be a problem to). I dont have brush for tubes... Then I...

Ok...now is getting worst... I put new keg in kegerator. Carbonised it and obviously testing. Beer is cloudy and it doesnt have right taste. Then I bring new fresh keg from basement. It is very cloudy too and taste is not right. When I put it in keg from fermenter it was 100% clear and it have...

I will buy new fermentator and I already order stan san HB. It could be fermentator because I use them for 4 years now. I guess its time to replace them. And I will not use dish soap anymore. May rats are very happy :)

After cooling in kettle it goes to plastic fermentator and after that in keg. For cleaning and sanitising I use chemipro oxi.

Hi. I have big problem with last 3 batches. They all taste sour...but realy sour like vinegar. Beer is clear it have head (foam)... I'm really mad because I don't know solution for this. Any suggestions?