Hey everyone I'm putting on my second batch of yeast this morning and like a total noob I forgot to buy some champagne yeast there's no home brew shops open where I am today that sell it but my local supermarket sells beer yeast could I just use that or could I siphon some of the sediment or...
Hey everyone I was given a clearing agent today at my local brewing shop it's not bentonite it's hydrolysed collagen (E441) has anyone ever used this before? If so what is it like?
Cheers guys
Yeah the mandarin juice was freshly squeezed I have a few trees growing out the front of my house wasn't sure if they would need pasteurizing but decided to play it safe and the mixed berries where just frozen ones from the store.
I'll make sure I put some of the nutrient in next...
Hey everyone I put on my first batch of mead last night just to see if I could get anything drinkable out of it I'm putting up my recipe and methods and just wanted to get some feedback to see what I could improve on for my next batch.
1.2ltr iron bark honey
1 cup of mandarin juice
250grms of...