After 5 years of home brewing, this is probably my best Pale ale with modest amount of hops.
Grist:
1) Pale Malt (Weyermann) 10lbl ---------92.8%
2) Vienna Malt (Weyermann) 0.55lbl ----5.1%
3) CHÂTEAU CARA RUBY® 0.22lbl ------2.0%
Hops:
1) Magnum 10.5% 0.2O oz @ 60min
2) Amarillo 9.2% 0.35 oz...
Hello! This is my first post here. Usually I brew German Hefeweizen, IPA and Porter & Stouts. Yellow Submarine is EPA, hope that you'll like it. :mug:
My Water: Ca=78ppm; Mg=25ppm; Na=15ppm; Cl=14ppm; SO4=19ppm; HCO3= 220ppm; pH=7.9;
Add 4g of gypsum (mash only); adjust pH with acid (I use...