Recent content by Fat_Bastard

sacramento results are posted...

I would like to know also. I heard they didn't have enough judges so they had to judge the next weekend also.that doesn't explain why we still haven't seen the results yet.the other regions that judged the same initial weekend all had the results posted within a few days. my guess is...

I didn't get to meet any one from HBT,our club served at social club on club night from 3-5 then at club night itself. any one make it to our booth? we hade the lego movie as our theme. every beer is awesome!

I'm going solo, getting in weds and leaving sunday.got a room at the town and country. I hope to meet a few hbt folks while there.

I guess I am stupid,I bought a pocket pro plus from hach.I have downloaded the pdf file for instructions and find I cannot calibrate the unit or reliabley find all the functions and navigate through them.the interface seams very clunky to me. can some oine please explain to me how to work this...

in

I'm in also

thank you aj and martin for answering my question.I would also like to thank you both for all the hard work and knowledge you give to this community.

I have a question about using 100% ro water.I have read palmers water book and have a basic grasp of the concepts. I have been told by a lot of brewers that they don't bother to add any treatment to their sparge water,they just use 100% ro. My question is why wouldn't you want to make your...

please draw my name

pick me!

ya but I wouldn't,you can't control how how it works.I have tried it and it drove my gravity in to the basement.there may be some magic number of how much to use to prevent it from over attenuating but I have not found it. My best results have always come from using ALOT of fresh yeast from...

stuck fermentations suck try racking the beer on to a fresh yeast cake, preferably one that hasn't worked to hard.I have gone as far as boiling up a 5 gallon extract "starter". ferment it out like a normal batch of beer with temp control then crash,decant it off and rack my stuck batch on top...

count me in, I am due to win one of these drawings some day

while it's brewed in Montana it really tastes English,unless your clone tastes like janets brown,enter it as a northern English brown.