Recent content by Fappasaurus

Finally got around to brewing this today, I've always been nervous brewing with any nuts but i'm really excited to see how this turns out. I highly recommend that anyone else brewing this take care of de-oiling pecans a day/the night before you plan on brewing, smashing and baking these things...

gimmie gimmie!

Count me in please!

Thanks again for the information, I learned a few things from it now so I guess It was a good thing. When I opened up the bucket after defrosting, it smelled very alcoholic but from what I read that was to be expected after freezing and defrosting After transferring to a keg and taking a sample...

I would like to enter as well please.

Thanks a lot guys, for some reason I was thinking it might be best to let it super slowly thaw out at a colder temperature than just regular room temp not sure why I was thinking that though. I hadn't thought about that, that would suck if I exploded my yeasties. I'll post back with results in...

Part of me always knew I'd one day end up making one of these, "did I ruin my brew?!?!" posts, and here we are. Long and stupid me story short I've got a a rock hard cylinder of BeirMunchers Guinness clone :smack: I brewed it for our ST. Pattys party and am kinda freaking out. It wasn't in a...

Same here, I've tried googling one several times with not very good success.

I brewed this a couple months ago and WOW this is absolutely my favorite beer I've ever made. I served this to friends at a party and even people who generally dislike dark beers loved this one, its just so smooth. Anyway I was wondering what it would be like to turn this into a Oatmeal Cream...