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  1. E

    beer didn't carbonate

    It's only been about three weeks. Thanks for letting me know.
  2. E

    beer didn't carbonate

    I recently bottle conditioned a 10.9% abv Belgian beer and it didn't even get remotely carbonated. Is this because the yeast was just too worn out from the original fermentation? Also, does anyone happen to know an easy solution to this, I can't think of anything that would be worthwhile...
  3. E

    Liquid Luck Irish Red Ale

    Recipe: Maris Otter - 9lb Caravienne - 2lb Wheat - 1lb Caramunich - 8oz Biscuit - 8oz Aromatic - 6oz Carapils - 4oz Chocolate - 2oz Northern Brewer - 7 AAU's - 60 min Sterling - 2.5 AAU's - 30 min Cascade - 1.5 AAU's - 30 min Sterling - 2 AAU's - 3 min Cascade - 2 AAU's - 3 min...
  4. E

    Thinking of brewing this.

    Approximately 1.5 times as much water is generally used for sparging as for mashing. I got that info from John J. Palmer in How to Brew, which by the way you can read the whole book at howtobrew.com, it's a great book for beginners.
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