Recent content by experiment626

Not the coolest, just a Danby, but Gotta love the .50 Cal Tap Handle!

Introducing a new Kolsch today!

Thanks guys, my first force carb so i'm kind of feeling my way through it. I'll be sure to vent and reduce psi.

Kegged my first batch last night. :mug: Just a regular ol' stout. I figured I'd do 25 PSI for a couple of days and then bring it down to serving pressure. Does this sound right? Also, you you condition in the cold kegerator or outside of it? does it matter? Can't wait!

yeah no problem... just glop that stuff over some pasta and dig in! :drunk:

for what it's worth, I don't think you'd have much trouble fermenting at 65 degrees. I've done many fine batches in the 65-70 area.

I just got here too. I can't believe I've been brewing this long without HBT! Also, I love how the answer to everything here is "Brew more Beer" :ban:

I really like some of the chest freezers i've seen on here. They seem to be the better setup. But there is also the consideration of where you're going to put it and if you have a sig. other... what they might say. "hey honey, doesn't this chest freezer look GREAT in the living room!"...

You got it. stop nut. Drrr.

Get to brewin':ban: !

Nevermind, I'm an idiot. :D

Right now I have a commercial keg hooked up to my new kegerator. I was dialing up the PSI to 11 but noticed that it wouldn't let me go past that. Is there an additional nut on the regulator that lets you choose to not let it dial past a chosen point? I bought this off of craigslist and I'm...

This is what I got essentially. Hope it works!

This is what I got essentially. Hope it works!

I'm in the process of doing that now. If i'm not mistaken, and i hope i'm not because i've already ordered my stuff, you need to first buy threaded ball locks with MFL Threads. Then you need to buy corresponding MFL swivel nuts. That is to hook up to homebrew. then you need to...