Recent content by Ewalters

No significant color change. The delay of the flavor makes me think it’s an oxidation issue too, but I did purge the keg by filling with starsan to the very top and purging with gas. Then pressure transfer from conical without interruption. The liquid QD was leaking a bit from the top so I...

Closer to caramelly than butterscotch. I was thinking a disc Of the two more caramel than butterscotch. Almost malty. It does not taste like diacetyl which I’m usually good at picking up. Possibly could be, but whenever I’ve had that it’s been from the onset and not delayed like this.

I recently kegged a German Pilsner that I pressure fermented. For the first week or so after it was carbonated it tasted great but recently it has developed this almost maple syrup off taste. I close transfer and am fairly militant about sanitation. Anyone ever taste something similar? The...