Recent content by EvoFX

I may be confused. But how do you make a starter?

Hello! I was if using the expiring yeast, a little after its date would be fine? I have been extremely busy, so I have not had time to brew

its true, most of the lagers really resemble a bud taste. a little difference, but not to drastic for at least me. but Ursus black was worth it for sure. i am not sure what silver black is. is that a reference to the black?

alright, sounds awesome them, ill try to find a pack here, before its too late. i already know that its sold out at our distributor near me :(

for storing bf, should i just cellar it? and how many years can it be cellared?

haha, i posted about this a while back about bringing wine. There is not a limit to how much you can bring back for personal consumption (but a lot looks suspicious). but once its over 75% ABV i think there is a limit. Since your bringing beer back theyll charge you tax, but as said earlier its...

well that sounds fantastic. hit us with recipe?

just got back to the states and purchased some anchor xmas ale. awesome stuff. glad i am back to enjoy it

i have never see this in the bay area. does anyone know if this is available there?

had this two years ago at the Tour de fat. it was one of my favorites

So i am heading back home soon and looking for this year holiday/winter beers that are on your must try list.:mug: more the merrier :)

haha, sadly i am from the west coast so i spent most of my time at Gilman :ban::ban: haha just listened to them today, and this just made it better:tank:

xlooking forwardx so great. they posted a while back about touring, and both my friend and i wanted them to come to idaho. so we emailed them and set up dates and they played out our school. it was a defiantly awesome experience. they stayed in my dorm (i was the RA at the time) and we had many...

username: EvoFX refers: tombom (he joined before i could send referal) and his brother orangsauce

lakebottom ftw haha