Recent content by evo

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. E

    Fermentation can take 24 to 72 hrs to show visible signs.

    the lid i have is so tight that it took me a good 15 min to pry it off. if u got krausen i wouldn't worry too much about it.
  2. E

    Raspberry Ale

    Ya I used rice flakes bought from a brewer's market since I was having trouble finding rice solids, it seemed to work out well after steeping for 30min (the rice flavor was quite intense, maybe that's the key, I don't know. I originally followed your recipe with 1.5lbs of dme since I'm only...
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    crtl+v thread

    *****6452684
  4. E

    Large Giveaway - Fermenter, Mash Paddles, Thermapen

    username: evo
  5. E

    How much priming sugar should I use?

    thx for the clarification, thats what i meant :mug:
  6. E

    Looking for young brewers

    me 2, 22 here and just brewed my first batch :)
  7. E

    How much priming sugar should I use?

    3/4 cup / 5 gallons is the standard. i used about 10% more for my last batch and it was fine.
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    Raspberry Ale

    This is actually my first brew (hence the 2.5 gallon batch size). I was going to follow the recipe but decided to try something a little different along the lines. Following are the ingredients I used: 3lb Multon Amber DME 1lb Flaked rice 1oz Citra hops (13.2%), half at 15min, half at 45min...
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