Recent content by eviljay

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Maryland Blichmann Breweasy 20G (30 Gallon Kettles)

    Thanks for all the PMs guys but I've got a local guy who's making the trade. Will let you know if it falls through.
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    Maryland Blichmann Breweasy 20G (30 Gallon Kettles)

    Want to bump this thread because I don't think I want to be out of the game entirely. I'm willing to trade for a grainfather and $500 obo.
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    Maryland Blichmann Breweasy 20G (30 Gallon Kettles)

    I just picked this up in January but I'm getting out of the game. I paid ~$2550 from morebeer. I'm looking to get $2250/obo and I'll include a blichmann plate chiller (therminator). I'll take pictures but it looks like a gently used breweasy. LTE tower of power. Will include all...
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    HomeBrewTalk 2014 Big Giveaway

    Thanks for doing this!
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    Spice, Herb, or Vegetable Beer Nothing Fancy Chocolate Milk Stout

    I think the best thing I took away from this recipe is that oats and lactose work really well together in moderation.
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    Historical Beer: Piwo Grodziskie Gratzer (It tastes like bacon)

    I'll try to find a picture. It's long been kicked, but I'll make it again next spring as well. It's a good bbq day beer.
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    Historical Beer: Piwo Grodziskie Gratzer (It tastes like bacon)

    Title: Grodziskie (Grodzilla) Author: Jay FERMENTABLES: 0.5 lb - Rice Hulls (3.2%) 7.5 lb - Weyermann® Oak-Smoked Pale Wheat Malt (96.8%) HOPS: .5 oz - Saaz, Type: Leaf/Whole, AA: 3.7, Use: Mash, IBU: 1.43 .75 oz - Perle, Type: Pellet, AA: 8.9, Use: Boil for 60 min, IBU: 23.67 0.25 oz -...
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    annapolis, MD area brewers

    Just letting everyone know the Annapolis Home Brew Club is having our monthly meeting today. Facebook page for details: https://www.facebook.com/groups/526664417378883/
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    Spice, Herb, or Vegetable Beer Nothing Fancy Chocolate Milk Stout

    I'm making this again soon for a charity event. Can't wait.
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    Spice, Herb, or Vegetable Beer Nothing Fancy Chocolate Milk Stout

    No, theres nothing with leaving the nibs on longer. You get much more chocolate at that point. Which I liked, but my wife didn't. So I went with just a few days for a more mild flavor. Dolomite is a local hero in Maryland. He's ok.
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