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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Georgia Single Faucet Tower, Faucets and Handles

    Are you willing to ship?
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    Should I rack?

    I would suggest leaving the beer for another 4-6 days till there is no activity. Once you see none, grab a sanitized siphon and get an Gravity reading. If you are not at your target range, keep waiting! Just sip on something else in the mean time! Cheers
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    Maximizing Efficiency when Batch Sparging

    Sparge temps matter because they will determine how much sugar will be solved in that sprage cycle. Think about it this way. When you drink coffee and you put sugar in it, desolves quickly doesnt it? Ever tried iced coffee and sugar? Doesnt work well. Same principle for beer. Once the sugars...
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    Maximizing Efficiency when Batch Sparging

    My God. I felt like i was in the matrix and all this knowledge was dropped on me. Thanks man!
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    Aging beer: Facts, myths, and discussion

    Whoa....Budweiser uses grain? Haha Great post. I think i am going to try going from primary to keg. I just started doing 5G Cornys. I'll be sure to be a proud poster of my first pour.
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    First brew and first all grain attempt.

    What's great about it all man is that its something to call your own. Do not be discouraged if you dont get the right results. My first all grain was terrible! After two more attempts after that I got the hang of it. Now Ive brewed probably 5 or so all grain that are excellent. Record results...
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