I just tasted my first bottle. Very good. My wife and I agree that it finishes with a very strong clove taste. Definately a good beer for the season.
It has already been int he bottle for two weeks. So I transferred to the fridge this afternoon. I could not wait to taste it. All in all a...
I read that also after I started it. But I am interested on how it will turn out. I like my beer sweeter than anything else. Much favorite is a tripel. So I am interested on how it comes out.
I will tell you when I bottle.
I don't know what to do though. Should I rack to secondary or should I just leave it in primary? By listening to everybody, I leaning towards leaving it in primary.
Any pros and cons besides how clear it could be?
Ok, So I took all of your suggestions and finally took a hydrometer reading. It is right where it is supposed t be. Its FG is supposed to be between 1.014-1.018. Mine is at 1.016.
I will leave it at least one more week before racking into carboy.
Thanks to all of you for your help.
Just as an FYI I am a noob. So when I do ask questions it is because I am truely ignorant. So please bare with me.
The yeast strain used was Safale S-04 premium yeast. I just followed the directions on when to put it in. I picked up the free Zymurgy magazne at my local HBS and they did have an...
I have been fermenting my Porter since Sunday. I have had no bubbling through the air lock at all. I used the brewers best kit.
Anybody have any thoughts?