The volume of the beer is roughly 2/3 of a gallon (I’m trying to make small batches before a larger one). I used Saflager W-34/70 and fermented it at 68 F.
Thanks for the tips! It’s in a sealed container with an airlock on top. I wrapped it in the towel to protect from sunlight. I’ll give it a few more weeks in the FV!
hello all, I am new to homebrew and just noticed these white clumpy floating particles in my fermenting beer. I pitched my yeast around a week ago, and gravity reading is currently 1.010. What might these particles be?