Ok great! I am doing a simple ale, I believe the fermentation will be done by next Saturday.
So you are saying that I can use any sugar? Like some household granulated sugar will do?
I was thinking about taking the appropriate amount of sugar, dissolving it in about 2 cups of water. Then I...
Ok so i got started on my first batch and I have to admit I was a little confused, however it is already a lot of fun. When I was heating up my water and adding the Pre-Hopped Malt extract and second can of un-hopped extract as recommended by the supplier, I also added what appears to be the...