Oh. I forgot to mention beer went from 1.064 to 1.017. So yeast isn't stalled out. Just lots of yeast in suspension. Also, typing on my phone so please excuse my typos.
As anyone had an issue with beer clarity with this yeast. I like the taste of this yeast, but last beer with this yeast came out cloudy though my runnings looked great going into boil and my wort looked great. I just did a maibock style beer and thought this would b an interesting yeast as it...
Thought I would share my 2 tied rack on a budget. So far I'm in it for about $50 in steel. Built with 1x1 3/16th tubestock. Plenty strong! Ordering two burners and a regulator for another $50 or so. Also picked up a 255 gph pump that hooks up to a drill for $10 to move my strike and sparge...