I've been brewing what I like since I have started. I guess it helps I have very few friends. My take on this is if they are not chipping in on the grains, hops, yeast or at very least, the propane then its not about them. Not to mention I bet they arn't there for an 8 hour brew day nor the 3-4...
I have been drinking alot of milk for the past year or so, I go through about a gallon of cow milk every 2 days by my self. mostly cause I wake up in the middle of the night with my stomach trying to eat its self. I guess I can blame drinking to much alcohol over the years for this. The goats...
I see the error in my ways chunkwagon, It was just a though I had after drinking some goat milk the past couple days, I guess I learned a lil about milk stouts and posting about it before enough research to support my ideas.
I guess we beat this horse enough, Goat milk stout? No real reason to...
Hamaki, I started to read your link, but I will have to admit. Its not worth the work going into this experiment just to produce a milk stout from a goat. if nothing else, maybe tonight's post will answer the next guys question about this.:mug:
I seem to believe that even if lactose is just lactose there would be a different flavor or texture just like meads. honey is just honey but the quality varies.
I knew that lactose was used in the beer, but I just figured that the lactose was in the milk its self. after some reading I have learned that the lactose is some how extracted from the milk and used in the brew and actual milk is never introduced into the brew. Yall help me out if I have this...
This is the exact hose that I use in my system. I just wanted to chime in and say that I wouldn't use anything else other than this hose. I get great flow from my pump and easy to clean. If your looking for some hose, I deferentially recommend this one. :mug:
Raising the temperature of your mash during the mash is refereed to as step mashing. In order for you to do this in a plastic cooler you will need a RIMS system. You will either be recirculating through your HLT via a stainless or copper coil or through a Heat apparatus involving a hot water...
I realize that this thread is over six years old and long gone, but I can't help but wounder what yall think about this concept now after home brewing has evolved over the years. I have had some milk stouts from a local brew pub and I can contest that they are as good as any other style if not...