Recent content by ericmooray

well i was planning on using frozen raspberries, they are out of season right now and frozen ones are dirt cheap. For those of you who have used frozen berries did you get alot of pectin haze? I want this beer to be cloudy like a hef. Jukas thanks for the heads up on the secondary fermentation...

Thanks for the quick replies, I have never heard of freezing the fruit before do you guys know what effect this would have? i guess im not really worried about sanitization, at that point the ph should be low enough to kill just about anything i throw in. I have also heard of people just...

Hi all, I'm looking to design a great light summer beer that is extremely thirst quenching, sounds easy right? But there is a catch it has to be something that non beer drinkers would want to drink. So i have decided to brew a blonde ale infused with raspberry hoping that it will win over non...

So i brewed my clone a couple days ago. heres what i decided to go with. Grain bill 10 pounds american 2 row pale malt 1 pound crystal malt 80l .25 dextrine malt (Just because i had some extra lying around) mashed with 1.3q per lbs at 153 degrees for 70 mins. fly sparged with 4.5...

Im trying to make Laurelwoods NW Free Range Red, its my brothers favorite beer, and he keeps on asking if i can make it for him. It seems like a good excuse to brew so i have been working on a recipe. let me know what you think? the flavor should be more like a ESB, where the hops and malt are...