Recent content by ErectedTadpole

Update: Opened a bottle, added a pinch of yeast, let sit for another week. There was zero change. I am going to run another experiment. I'm going to take three bottles. Add yeast to one, add sugar to another, and add both to the third. Hopefully I'll get good results from one of them.

Thank you! I will give it a try. Hopefully no explosions late at night lol

I used 2 packs of the Safale US-05

I brewed a DIPA using extract and bottled the brew as I normally would. Used my priming sugar in the bottling bucket, etc. After 2 weeks of conditioning there was no carbonation at all. I test one bottle at a time. So after another week, I put a bottle in the fridge, waited a few days, maybe a...

That's not a bad idea at all, but you're right about the expensive part!

Thank you for the input, I'll keep that in mind!

This is my first post, so be easy on me! I'm looking to do a kettle sour this spring and after some consideration I think I want to try a cotton candy kettle sour. I'm looking for recommendations on adding the cotton candy flavor. I'm not a fan of using flavored extracts so I'm wondering if...