Recent content by ercain

It was a dry yeast. I think I may re pitch, though the first batch I brewed was aggressive at the start of fermentation and slowed down as well and it turned out alright.

I have a batch of 90 shilling/american brown fermenting and is about 72 hours in (at 7 pm this evening). I'm not seeing much activity, I sanitized and dropped in a hydrometer and I'm not seeing much difference from the original gravity. The temp has dropped in the carboy by about 8 degrees...