Recent content by epistax

Thanks for the responses! I've brought it up to the first floor where it'll probably be around 70-78 for the foreseeable future. I'll post about the results in a couple days.

It's our first time making cider. I'd appreciate any advice. Here's the status: We took a half quart of pasteurized cider and added some sugar. We pitched a packet of Champagne yeast and let it go in a sealed container for two days. It showed a lot of activity. We took ~ 4.5 gallons of...