Recent content by epimortum

I've been looking for a nice strong Rye Red Ale how would you say the head on this one was? It doesn't look like there was any considering how high you poured it in the last. The only experience I've had with rye making Kentucky Common. Don't know if it creates a nice head like wheat does. You...

If it tastes as good as it looks then man. That is a beautiful crumb and crust. It looks wonderful chewy like you would make a delicious anyting :) Maybe you can look at some of the other advice here and turn it into a Sourdough. I usually make sourdough toast from whole Rye flour and water...

Would you mind to review my kolsch that I mentioned? This will be my first All Grain and first kolsch so any input would be greatly appreciated. Prost

Going to bottle Kentucky Common "kiss ye cousin" (extract). If time permits, going to brew my house Dunkel (extract). Now that the biab bag is complete, next time will be doing all grain :-). Going to do a simple kolsch (pils, sauermalz, hallertau, 2565 or wlp029 149° 90min boil) need to do...

Brewing another extract batch version of Revvy's "Kiss Ter Cousin", Kentucky common. https://www.homebrewtalk.com/forum/threads/kiss-yer-cousin-rye-kentucky-common-ale.290419/page-10

KY_Common-extract by epimortum posted Jan 2, 2018 at 6:42 PM

Had to use my work phone to generate some kind of decent lighting, not sure why the head retention isn't so great this time might be the Mason jar.

Kentucky common extract version 2017

The KY common extract recipe was absolutely a hit. I can't say the same for my spiced Christmas Ale :( but who knows give it a couple more months of aging and it might mellow out. I knew I shouldn't have added any cloves :) Everybody was amazed at how smooth and drinkable (sessionable ;) ) it...

I know this is an old thread but I just bottled what Me and the guy at the LHBS came up with as an extract version and while I don't know how similar this is to Revvy's but it is delicious . I just bottled this today (Brewed to have on New Years Eve) and tell you what I'm gonna make another...

That's an awesome question and thank you for asking it. The only reason I was thinking of doing them all at 60 is because my research has shows that German brewing typically they never do late additions. If that is wrong then, awesome. I know that HB Dunkel isn't terribly aromatic so, I was...

Edited based on feed back Thanks Pivovar_Koucky See edited recipe below. Edit 2: Even more simple switched out mittlefrue and Hersbucker w/ Perle. I know this is an old thread but... as I plan on doing a HB (Newport, KY) Dunkel clone for my first BIAB/AG recipe I've tried to do some research...

Just finished mine a couple weeks ago (brewed in late 2010, bottled in Early 2011) it WAS TOTALLY AWESOME!!!

Just pulled one out for a tasting Sunday and OHH yummiees. My fear of the yeast being murdered by the arctic blast of my freezer seem to have been for naught. Carb'd really really well and the only thing I can say is if it keeps getting better over the next year it'll be unbelievable at...

@Thakog, honestly I wouldn't know, best to ask someone more knowledgable e.g. BM, EdWort, or Revvy these guys aren't the only ones but they're just the ones I first think of when there's a question like that in the offing. I bottled my BBP Tuesday the second of this month I plan on bottling the...