Recent content by enyawgerg

I am looking for an app or program that will help keep records of winemaking. I saw a couple of threads talking about programs, but they are so old and the URL they shared did not produce any helpful program.

How do you download the program. when i click the link it redirects to this: https://uniregistry.com/market/domain/winetutor.ca?landerid=www5a1582a85aff68.02754235

When I click the link above it takes me to this...

I made a chocolate Rasberry wine that I intended on turning into a dessert wine. It was all going well. I back sweetened with raspberry syrup and before bottling, I added a standard grape brandy. I believe I added too much brandy so it is a bit medicine tasting. So, I bottled it to age for 7...

I recently received a FF and have seen different mounting heights. I brew and also make wine. I plan to do both in my FF. Can anyone give me a height that would be good for mounting? I will probably bottle directly from the FF. Thanks.

The current batch we are discussing was from a Muntons kit. Style "Mexican Cereveza"

I have brewed an American Lager from extract and an American style beer extract. I also brewed an IPA from scratch. These three I was happy with. All those were 1 & 2 gallon batches. This current batch in question, was a 5 gallon batch. The LME was well within the date. The yeast I...

I drank a pint, but I just was not pleased with the aftertaste it had, and I was looking forward to sharing some with my budddies. The temperature has been pretty consistently about 65. Should I move it to a warmer spot in the house? I used tap water, which is from our well. It does not have...

I purchased a malt kit to produce a Mexican style beer. I followed all instructions. Primary fermentation was 2 weeks. After two weeks in the bottle, I tasted one. It did not have much fiz, so when I poured into a pint glass there was no head. It tasted a little more bitter than I would...

I am doubling a recipe of concord wine from fresh grapes. I am in the 12hours leading up to adding the yeast. As I look into the Primary, it does not look like the 2 gallons that it should. Granted the bag of crushed fruit is large and does contain a bit of juice. When I lift out the bag it...