Recent content by EnVinoVeritas

Love it! one of the funniest things I've read in the forums recently

boil kettle ball has been added to new keggle setup...works great and eliminates top bucket and exposure to air. using pure oxygen and .5 micron stone to increase aeration and the set-up works great.

boil kettle ball has been added to new keggle setup...works great and eliminates top bucket and exposure to air. using pure oxygen and .5 micron stone to increase aeration and the set-up works great.

rock salt helps for sure.

rock salt helps for sure.

Bavarian Hefeweizen 5.5 Gallon 7# German Wheat 4# German Pils .5# Rice Hulls (if needed to prevent stuck mash) Orange zest and some honey malt maybe? Mash for 90 minutes at 153 degrees. .75 Hallertau @ 45 .25 Hallertau @ 15 Ferment 10 days at 68 degrees then crash cool & keg. O.G. 1.052...

This for 10 gallon batch?

The second photo shows connection to copper coil....

The second photo shows connection to copper coil....

The top bucket (smaller one where wort is poured) screws into the icbbath (second, bigger bucket) with copper coils on the inside. Simply pour the wort into the top bucket and it will pass through the cooled coils and out the ball valve on the bottom. Look at the picture taken on the patio...

The top bucket (smaller one where wort is poured) screws into the icbbath (second, bigger bucket) with copper coils on the inside. Simply pour the wort into the top bucket and it will pass through the cooled coils and out the ball valve on the bottom. Look at the picture taken on the patio...

Living in Phoenix - the Valley of the Sun - I was confronted with the problem of a good way to chill my wort. With tap water coming out of the faucet VERY WARM, many of the standard methods didn't work. After much consternation, I came up with a method that has served me very well. All you need...

Living in Phoenix - the Valley of the Sun - I was confronted with the problem of a good way to chill my wort. With tap water coming out of the faucet VERY WARM, many of the standard methods didn't work. After much consternation, I came up with a method that has served me very well. All you need...

Here is what I use in Phoenix and it works very well: Hot Weather Wort Chiller

that thing looks great - kinda like ShamWow but for homebrewers!