Recent content by Entropy

I guess all beers are different and some age better than others. I brewed a belgian wit with some honey, at first, tasting the wort and off the primary, and again with the first bottle crashed for 20 minutes in the freezer a week after bottling, it only scarcely tasted liked beer, very...

I don't know about 10% but I'm planning on make a root beer (Like an actual Root - Beer) at whatever strength, maybe 4-5%. I haven't fully flushed it out, but if I can get the ingredients, I want to try something like steeping (but not boiling) a tea out of burdock root, sassafras root bark...

Like... cooked goat meat? Or a raw , live furry goat running around eating cans and stuff?

What the hell does a goat taste like?!?!? And how do you know?

This will only be my 3rd batch. I do not have a keg or anything like that to put it in. The problem with flat out killing the yeast before bottling is it will be flat. I need to carb them in the bottles. Hmm... I think I'll try just making a small batch of 6 or 12 and drinking them quick for...

I have been planning to make a root-beer flavored beer. It'll probably have at least a partial malt extract base and I'm hoping for at least a few percent alchohol, but hopefully not too much. Root beer is quite sweet and it calls for a lot of unfermented sugar. In regular soda making when...