Recent content by enotecahenry

My refractometer said 10% before ferm. Does not taste or smell of alcohol. Still, really weird stuff. Do the Chinese put anything weird in there apple juice concentrate? Melamine?

So I brew beer, but have made cider in the past. I made a new batch using cans of concentrate (16), well water and a table sugar. After ferm, I cold stabilized two weeks later, I carbonated it. Upon drinking a glass, I noticed that I caused a strange forgetfulness buzz. Like no other. Ideas?