Recent content by en0rmous

I just brewed a 10 gallon batch on Thursday and Had a little more evaporate off than I thought and ended up with more like 9 gallons. The OG turned out to be 1.1 I'm exited to try it Sent from my iPhone using Home Brew

Would I be able to mash all the grain for a 10 gallon brew in a 60 quart cooler or would I need something bigger Sent from my iPhone using Home Brew

Thanks for all the input I will be converting it soon and I will get back and let u know how it turned out Sent from my iPhone using Home Brew

What kind of stainless steel fittings would I need to make a spigot to it Sent from my iPhone using Home Brew

Thanks for the input. I don't have the money right now to make it electric. if the flame is dispersed evenly along the bottom of the barrel do u still think it will scorch? Sent from my iPhone using Home Brew

I have acquired a 55 gallon ss barrel that I would like to convert into a brewing kettle. The barrel looks and smells clean idk if it has been previously sanitized. I don't think it was food grade and has a sticker saying what it contained. My question is can I clean and sanitize this barrel...