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    Hefeweizen

    I have brewed Hefeweizen many times and I only use 60% wheat malt and 40% 2 row malt as fermentables. The hops that I use are either Tettnang or Hallertau for 60 minutes to reach about 15 IBU. Nothing else is needed to brew this style. You could always trade the 2 row for some pils malt. You can...
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