Recent content by empathy

*revive* Yes, this happens to me all the time when I get impatient with my brews and sample a half gallon after 24 - 36 hours or so of crash cooling. It's like a pepperminty asparagusy fishy smell of wretched doom. Sometimes I can taste it in my mouth the day afterwards. Fusels probably...

Hi truckjohn! Well, it was my understanding from my brewing buddies that baker's yeast is exclusive to prisons, and I got a lot of flak from them about my cider. I'm glad to see this is not the case :). Hmm, maybe it's my juice or my obscure palette, but I think this particular brew I landed...

Hi forum! :mug:. This is a cozy little corner of the web is it not? So many knowledgeable and warm hearted folks on here (and warm bodies from all that homebrew). Not to mention the amount of info on here is staggering, anyways nice to meet you all and how do you do? So I brewed up some cider...