If you read the fine print on your man card, full beards are required to brew. Otherwise you are violation and are subject to fines.
This of course would explain why women are allowed to brew with a clean face; they are not subject to man law.
I brewed Yooper's 60 minute clone in the spring using washed pac man yeast. And it tasted like ASS. Only the 2nd brew I have ever dumped. But it was undrinkable. I wonder...........
off topic. When one of your homies dies you pour out a 40oz. So, when one of your beers dies do you have to...
I do a very vigerous pour when I move my wort into the fermenter. Plus as I said in my first post it's going ape tits now. Why ferment now after nearly 2 months???
What really gets me is that when I made both starters, there were VERY visable signs of active yeast. I'm starting to belive that...
Krausen looks normal, infection is doubtful.
Hydrometer reads 0 in water, seems to be ok.
When I say liter or half liter it is in reference to the entire starter. What makes me think that it's not underpitching is 2 things:
1. The origional pitch did start a rigerous fermentation and...
Hello. Long time troller, occasional poster, first thread.
About a month and a half ago I brewed Yooper's dogfish head clone (extract). Pitched my yeast which I saved from the remnants of 2 Dead Guy Bombers. So, I assume it's pacman yeast; though I don't know for sure. I had made a 1/2 liter...
Bars in the midwest do this all the time. If they say $3 domestics, that still doesn't count Leinie's or Sam Adams. So aggrivating.
On the typo tip, It should be Miller L-I-T-E not light.
Yeah, I couldn't get away with that. I can't even do everything I want to with my "man room."
I am going to have to call you out on all that miller lite though. Shame.