Recent content by eller_13

Tomorrow is bottling day for my Brown Ale which sat on Bourbon and Kahula soaked oak chips. I am curious as to how much priming sugar I should use for a 5 gallon batch. I did not know if the booze additions would cause for more/less priming sugar. Please give me some insight/suggestions...

Thanks! I sanitized the the tacking tube and used it, worked like a charm. I am a little nervous because it was dry for multiple hours last night (sleeping). I hope no bacteria got in.

I am brewing an IPA and am having some issues with my s shaped airlock. I fill the airlock with water/star san mixture and the fermentation is so aggressive that it pushes the liquid out and my airlock is dry after about 1-2 hours. I am fermenting in a plastic bucket. Please provide some...

Alright, thanks for your opinion. I am still go forward with hopping it. Ever brew a pumpkin beer before? Advice on things to add in the secondary?

I wanted some advice on Hop additions to my Pumpkin Beer I am making for this Halloween. I have a Northern Brewer "Smashing Pumpkin" partial mash kit and am performing the recommended 2-3lbs of Rahr 6-Row step with roasted pumpkin before the boil. I have Cluster Hops (came with the kit) to add...

All of these names are great! Thank you all so much. I am leaning - It Takes Two to Mango - Cheers!

I am brewing a Centennial and Citra Dry-Hopped Mango Hefeweizen for my wedding in two weeks and want some suggestions on names. I'm open to anything but would like to play off of the ingredients.