Elk479
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Respecting the fermentation art since 2019. Started with Kvas, now graduating to the exploration meads, wines and ciders.
- Birthday
- May 7
- Location
- Northern Minnesota
- Home Brewing Biography
- I started in 2019 when a Russian Youtuber got me into brewing Kvas, a naturally fermented light beer from rye bread. I have been slowing buying more and more equipment to try different types of brews. I currently am running on five one gallon carboys which for the time being allow myself flexibility on perfecting my recipes.
- Primary
- 1x Traditional Mead, 2 x Apple Wines from cider, 2 x fruit juice wines
- Gender
- Male