Thanks hopsoda.
After practically blowing one up all over my kitchen, I am more trying to avoid that again than I am trying to save the contents...
So putting them in the freezer will cause the liquid to expand but the pressure should drop, right?
Thanks
I just brewed a batch of beer and, in an attempt to make things easy, i bottled in cleaned, sanitized Grolsch pop-pop bottles. The only problem is they are over carbonated (probably due to temperature at bottling and too much priming suger. I opened one and it blew the pop top right of the...