I call my SCOBY DEAD! Cuz I killed it. Actually, it wasn't dead. It was just infested with fly worms. I "washed" it with vinegar twice and started making a new batch and then decided I couldn't get over the maggot thing, so I threw it into my compost.
I love Kombucha and after I get my...
I opened the hardest carbed one, it stunk like vinegar.
Opened another, it smelled pretty good. Lots of krausen in the bottle. I poured it in my beer glass and it had a nice head. Decent carbonation and it tastes fine.
There's one more that was poofed out and I'll pop that one later.
I'm...
I bought six gallons to harden up a few weeks back. They were supposedly UV pasteurized.
I've been busy and not gotten around to making the batch.
Now some of the bottles are poofed and pressurized and some are leaking a bit.
Is it worth my time to make the batch or is it too late? If...
After seeing how my stove's flame behaved under my 10 gallon brew kettle, I'm getting tempted to buy one of these.
But of course the LHBS is out of stock...
I tried it Friday. It was pretty good though it could have used more beer in it.
The beer cheese that comes with their warm pretzel bites is VERY good. As is the Oktoberfest Burger.
Good to know. I'm debating on whether or not to take advantage of a sale at my LHBS...
Though STORING the thing might be an issue. I have too much stuff around the house as is.
Wow! That video is awesome.
I just bought my first glass carboy and I didn't even think of how much of a pain it might be to clean. Especially since I'm so absent-minded sometimes.
I'd love to get one of these puppies. It seems as though it would make cleaning fun.