We just recently quit homebrewing, and we've got a lot of stock to sell off. Having survived the great hop depression of 2007-2008, we were hop hoarders.
Keep in mind that while some of the hops may be a few years old, they have always been in a dedicated freezer, stored air tight. Many of...
I stock the beer fridge at the company that I work for. I know who drinks Bud Light, who like's IPA's, and so on.
They've asked me to do a little tasting on St. Patrick's Day. My access to Irish beers is limited, so I was going to do some blending for them to add to the choices.
Here's...
Good points! The brewery has been around for about 15 years and they're continuing to up their production each year. This is a new position, since they're wanting to add another 1000 barrels to production each year. As far as I can tell, staff seems to stay on for a long time, so I think...
Thanks for all the great responses. There were some aspects I hadn't really thought about yet.
My husband has an opportunity to do this. I could more than likely keep my job and work from home. We're 29-30, no kids. We do own a home. We'd be moving to better weather and more outdoor...
I know there are a lot of posts on this forum about the ups and downs of going pro, but most of the regard going pro as dipping into your own pocket and starting a brewery.
Here's my what if;
What if you were offered a job to work for a brewery you liked and respected as an brewery...