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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    First cider planning

    Hi Mitchm, Sounds really complicated for your first batch....you might want to stick with something simple like; 5 Gallons - 100% apple juice (pasteurized is fine, vitamin c is fine) no other ingredients. Think Treetop, Greatvalu (walmart), etc. 2 1/2 Tsp - Yeast Nutrient 1 pack Nottingham...
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    ceyser recipe ?

    Love the name!! "dude where's my pants?"... I might have to give this a go....although i might cut back on the brown sugar & honey to make something a little less desert and a little more chugable...thoughts?
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    Die yeasties die!!!

    I haven't tried the 18. Bowmore 12 is my 'standard' but also enjoy a Lagavulin 16 from time to time. I'm assuming your are a friends of Laphroaig as well??
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    Die yeasties die!!!

    If my math is correct the approximate dose should be for 5 Gallon (approximately 19 Liters) is; 1/2 Tsp K-Meta (rounding up) 2 Tsp K-Sorbate (rounding up) - i have the same chocolate sprinkle type as well. Does that look right? PS - you are correct about the backwards cold crash and racking. I...
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    Die yeasties die!!!

    Hi Guru's, Long time reader, first time poster... I'm working on my fist batch of Cider. After much reading of HBT i decided to try something simple; 5 Gal - pasteurized 100 % apple juice w/ vitamin c. (Sun-Rype)Western Canada) 2.5 Tsp Yeast Nutrient 1 package (11g) Nottingham yeast...
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