Recent content by eforrest

We've had some good advice from here, but my roommate and I eventually made the decision to re-pitch after nearly three days. It turned out to be a good idea; our fermentation rolled along for about a week, so we let it ride until we hit some consistent hydro readings. We racked to secondary...

Hey everyone – here's another fermentation question. We just brewed up a batch of 1.071 OG IPA (our first), and everything went perfectly until we pitched our yeast. We forgot that you had to remove the yeast from the fridge several hours before pitching, and since we put it away in the...