Recent content by EelRiverBottomsBrewing

I use corn sugar.

I had a batch carbed like 6 hours later. I bottles it too soon. Your yeast was probably still very potent when you bottles. Open up one if your bottles and see how carbed it is

I will say on my last batch I just bottled 3 gallons and I switched to the Gnome root beer extract and wow and turned out amazing. Tasted great war and flat... bottle carbing this batch so in a few days I'll post a pic of a carbed one poured in my mug

If you are kegging you do not need to do the priming sugar. That is for bottle carbonating only, but the added honey, vanilla and rb extract is for the flavoring of the beer

I just racked to my bottling bucket and let it sit for about an hour and a half with a lid on it. Then bottled and stored in some cases in the basement. I always bottle one in a .5L PET. Once its carbed up I do a stove top pasteurization. Maybe I've just been lucky. I do have a 3 Gallon batch I...

I have done this recipe in 3 gallon batches a few times. Just tripled everything, well almost everything. All three batches came out great tasting and i didn't have the issues with separation. When I racked it to the bottling bucket, I did let it sit and settle before adding the extracts. I...