I`m assuming the biggest adverse effect of the lower OG is the end result ABV? As long as the flavor profile isn't affected too much I'm fine with a lower ABV.
For a bigger mash - more grains? same amount of grain but more water? both?
Thanks.
Thanks. Wasn't sure of the sparge temp.
And now another question . I messed up. My pot will only hold 5.75 gallons for the boil. I have the hops, yeast and grains brought. Is there any I can do to salvage this before I start this Brew? I'm willing to buy a bigger pot. but being an extract...
Hi all. Looking to resurrect this discussion. Been brewing for more than a year but only did 2 all grains so far. I'm looking to do this Zombie Dust clone and I have a question. Boil size is 7 gallons. Mash is 5.5 gallons @ 155F. I don`t see anything about sparging with regards to amount or...