This is a product I was surprised didn't exist already given the number of people using a small micron stone for introducing oxygen to wort when pitching yeast. It makes perfect sense for kegging.
However, I WOULD be careful in noting carbonating in the conical given the general stupidity of...
So, I'm gearing up for a third rendition of my Nelson Sauvin Saison, but I can't seem to find any Nelson hops in stock anywhere. Does anyone know a place that might have them in stock?
I know the southern hemisphere harvest is approaching, so perhaps I just timed this brew wrong.
It doesn't really matter the order you add the "ingredients", but I'd generally want to prepare my water before adding grains and starting the mash. Otherwise pure lactic would come into contact with some of the grain before it's mixed in.
I definitely prefer Brew N Water. I have nothing of substance to go off of why except that Martin (who made Brew n Water) lives here in town and he certainly understands the liquid limestone that we pour from our taps.