yea oops typo 1.060...and my condo is allways 25 degrees celcius so it is warm. so its not a total waste just gotta wait it out now?
and the amount of lemon juice that went in was like 2 oz compaired to 10 gallons of apple juice....im so confused
so i tried to make hard apple cider this is what i used
10 gallons of 100% pure apple juice (motts)
10 cinnamen sticks
1 lemon freshly squeezed
1.75 kg dextrose
10g of wine yeast
and a few teaspoons of yeast nutrient (what ever the package said)
sp. grav was 1.600 at start
6 days...
