Recent content by edbstratt

I'm the head of marketing (and an avid home brewer) at Magnets.com. First off I'm beyond jealous at all these awesome kegerators! Just need to sell to the wife.... Secondly we're happy to extend 10% off any order of custom magnets, whether used on your kegerator or for your...

Living in Hoboken. Total beginner on the Mr. Beer -but learning and looking forward to moving to bigger and better things!

Well, given that Mr. Beer "has taken the science out of brewing a great tasting beer at home!", gravity measures have not been taken. The beer in the fermenter is slightly carbonated -almost like a slightly flat beer/soda.

So, I'm still relatively new to this whole Mr. Beer thing. First brew came out fine -now I'm working on the second: "Witty Monk Witbier" http://www.mrbeer.com/product-exec/product_id/102/nm/Witty_Monk_Witbier1. It's been in the fermenter for 18 days now and I just took a small sample to see...

Fair enough. All said, should I cold condition in the fridge??? :confused:

And I take it the only *true* way to identify whether the fermentation process is complete is via a hydrometer (vs. tasting..) -correct!? Thanks, again, for your help (and patience)!

Exactly what was recommended -2.5 teaspoons per 32oz. bottle.

Hi there- So, I recently purchased the Mr. Beer kit (yea yea yea...) and I couldn't be more excited to try some home brew!! However, one issue has come up: I'm making the standard High Country Canadian Draft that came with the kit, and followed the instructions verbatim: fermented for 14...