this is all very interesting :) but in my defense I will say that I was doing daily readings.....the original question was not how to know when it was done.....I just hadn't had a beer finish before while still having bubbles around the neck of the carboy (maybe it had something to do with my...
Just wondering if anyone can give me some advice....
Here's what I've got (I'll be a specific as I can be):
Coopers - Bitter
boiled the malt extract and all water before on my stove and cooled before pitching my yeast (coopers ale yeast)
I've got a fermentation chiller set to a consistent...